02 03 02wastes from preserving agents

This is a code under chapter 02 03 — Wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation of the UK European Waste Catalogue, used on waste transfer notes to classify the type of waste being transferred.

Code: 02 03 02
Chapter: 02 03
Description: wastes from preserving agents
Chapter description: Wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation
Entry type: Absolute non-hazardous
Classification: Non-hazardous. A standard Waste Transfer Note is required under the Environmental Protection Act 1990 and the Waste (England and Wales) Regulations 2011.

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Other codes in chapter 02 03

Wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation

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